Our experience started by waiting in line to order, then taking our seats and waiting for our pager to go off. While in line I took note of the incredible dishes leaving the kitchen. Let me say all versions of the benedict looked fabulous. They are next on my "to do" list.
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Cubano Sandwich |
My wife is a vegetarian and ordered a soup/salad combo. The had the tomato basil soup and was pleased with it along with a side caesar salad.
Up next was my Son with a Bacon Cheeseburger. He could not finish it. Double patty, lots of cheese and bacon. He was not complaining at all and really seemed to enjoy the meal.
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Bacon Cheeseburger |
I would recommend just about everything I saw come out of the kitchen based on sight alone...of course taste is another thing. The people around us looked happy and when we left there was a long line right out the door. There did appear to be a bar in the middle of the restaurant in addition to a gelato station. There were also several dessert cases in our view and certainly gave us a reason to come back. My family seems to live for dessert.
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Pot Roast |
In closing, we will be headed back again to try breakfast and make another trip for dessert. I just hope not everyone if Frisco discovers this place or the wait will become ridiculous. I recommend someone grabs a table, while the others wait in line.
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